I really enjoyed this marathon. It is very small (68 runners) in the full so it gets pretty spreadout, but since it is out and back, you still get to see people. The run through all the fields of lettuce and cabbage was really nice, and we had a perfect day. The folks at the aid stations were very enthusiastic.

There is nothing at the packet pick-up but the packets. No vendors at all so I had to go into Yuma to get some gels. The mile markers were also way off which made it difficult to determine pacing.

I like the smaller matathons so I am willing to accept these issues as part of what you get, and I will take this kind of race over the a 'Rock and Roll' any day.

Pros: Fast course. Also, the host hotel and casino staff were just outstanding and took and interest in participants. Water staff workers where great, cheering you on and yelling encouragement. Even though it was one of my favorites. But I do have a couple of negatives.

Cons: I rely on mile markers for pacing, and during the second half some were missing or not well marked.

It would have been nice to have a separate medal for marathoners.

Definitely a must marathon for folks who enjoy running, good people and great community support. I had the great opportunity to run with the race director for portions of the run; like all the race volunteers, he was quite knowledgeable, helpful and personable. While I did not run hard, this could be an very fast course. A great opportunity in the winter for a warm run through one of America's great agricultural regions. I highly recommend this marathon.

I had a great time running the 2010 marathon. Enjoyed the small, personal event. Perfect cool and sunny weather along the flat and well policed road course through the lettuce farms. Volunteers went above and beyond with well stocked aid tables. Website had key details. Finish area had more fruit and drinks than some of the mega runs. Thanks to Yuma and all!